Brother Lei leads the team to the bustling market—during the fishing ban, they still manage to whip

A magical dish: braised pork in aged vinegar,

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Let's tear open this 9-jin giant blind box!

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Red-themed Seafood Platter

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American “Bro” Challenges: Can You Make 30 Seafood Dishes in One Pot with Just $100 at a Shandong Ru

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The tofu that’s so ordinary in everyday life turns out to go through so many processes.

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The fragrant, crispy chicken legs are so delicious! And those starch sausages—crispy on the outside,

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Fried Tuna

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Extra-large mantis shrimp, so juicy!

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Eat it, eat it

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Three foodies team up to devour Chongqing hot pot—two nearly cry from the super-spicy red-oil broth,

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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French guy tries Irish roast, seafood, and desserts!

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Finished the mixed seafood with dipping sauce in two bites.

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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The raw-marinating method is the greatest respect for seafood~

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