Brother Lei leads the team to the bustling market—during the fishing ban, they still manage to whip

American “Lego-style” clay stove + giant wok makes a massive plate of braised pork with preserved mu

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Foraging for seafood at low tide, caught and eaten on the spot

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Hotel breakfast buffet for 88 RMB per person—my BFF and I went all out and carb-loaded like crazy!

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The boneless chicken legs are so fragrant and delicious!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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Today I’m having hot pot with pork ribs.

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Late-night braised pig’s trotters with hot rice!

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American “Bro” Challenges: Can You Make 30 Seafood Dishes in One Pot with Just $100 at a Shandong Ru

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You should definitely not eat these crabs, especially the last few!

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It’s been ages since I had such a delicious indulgent meal.

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Roasted Duck, Crawfish, Pan-Fried Buns

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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Boneless chicken feet and braised pork rice bowl

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Traveled 1,500 kilometers just to visit Pang Donglai! A paradise for perfectionists! I wish my stoma

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Fishermen caught a large blue crab weighing three to four jin in the mangrove forest after the tide

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I haven’t torn such a generously filled Big Mac in ages.

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Dongpo Pork Rice Bowl, Tripe Rice Bowl

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