From Zibo to Heze: In Shandong, it’s all about splurging on big portions of meat without breaking th

In the year 2067, will we still wish each other a happy birthday?

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The moon represents my heart～

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The boneless chicken legs are so fragrant and delicious!

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Food making- Quick breakfast- Toast with cabbage & egg

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Bamboo Shoots And Making Some Chicken Chop

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Dream leg

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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[Food]Speed cooking of 30s cheese ramyeon.

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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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What do you do when you're missing your hometown? Just eat some food that reminds you of home!

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Is it true that what you eat can replenish what you lack?

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Eat like a rice fairy, it's delicious.

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Mixing raw eggs with military rations is so delicious! I'll never be able to give up mixing raw eggs

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The prices in Zibo really blew me away! I want to try every single dish at this Boshan restaurant!

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I wonder what would happen if I ate instant noodles for 100 days straight? I bet I could save some m

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Li Dian Dian's dance performance "Sending to the Moon" at Zibo Comic Exhibition

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First time making Jianbing Guozi, and I've basically reached the standard level of a regular civilia

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Challenging myself to visit Zibo in the most foolproof way possible—and the result was...

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At 3 a.m., hunting for late-night snacks—some surprises, some disappointments.

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