From Zibo to Heze: In Shandong, it’s all about splurging on big portions of meat without breaking th

After 7 days in Weihai, all I can think about is “Hospitable Shandong”...

0 View

Crispy videos must have a segment with the sound of a knife scraping—screech, screech!

14 Views

[Archaeology Chang Huasen] 20230429 Shandong Zibo vlog

24 Views

Make Shandong, look at Zibo

26 Views

I love the crisp sound when a durian is torn open.

48 Views

Have You Tried The New Way of Drinking Milk?

7.7K Views

In Henan, take the kids to the zoo to watch tigers swim, enjoy porridge and pickled veggies at a buf

19 Views

I just found out today that you can actually make tofu using a meat grinder—this is the first time I

28 Views

Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

427 Views

"Death-Defying Riders": Deadly Speeds Under the Exploitative Algorithm

13 Views

I made your favorite dumplings today. You know I'm the jealous one.

2 Views

It all started when my boss gave me a box of white rice for free.

5 Views

It has been 6 years since the last update. Thank you for your support and love.

4 Views

It's neither hunger nor craving; it's just to lighten the load of moving.

4 Views

I found a box of old pickled fish in the freezer and plucked up the courage to cook it. It was so de

2 Views

If a chef isn’t a foodie, can they still cook great dishes?

2 Views

I'm eating instant noodles for 75 days straight. I'm tired of it and have no appetite, so I have to

3 Views

Roast chicken. I’m hungry after work—just gonna grab a little bit.

2 Views

How humble has Zibo been lately? People trying to share a table ended up having their meals paid for

2 Views

The consequence of moving is that I can’t use a normal bowl to eat a meal

1 View