Stock’s in—let’s tackle some ghost peppers!

I took on the herring-can challenge—total beginner stuff!

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Turning freshly picked chilies into chili oil is no small feat.

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Not spicy

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Why isn’t it spicy at all?

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I haven’t eaten so freely in ages.

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Pig God Super Spicy Sauce

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Today I’m having hot pot with pork ribs.

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The mountains are sealed by heavy snow—time to enjoy something warm.

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Give the monkey pepper and get beaten

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Arms and legs galore—so freaking delicious!

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[Super Spicy Special] Even spicier has arrived: Qingdao’s Unbeatable Spicy Lonely Shredded Potatoes—

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Two pounds of innocent chicken feet, all made!

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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Making a big fish head—so awesome!

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Pig head tastes amazing when cooked this way!

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A big assorted platter of all kinds of crispy spicy bamboo shoots—long time no see!

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This time I really messed up.

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How spicy is ghost pepper noodles?

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Homemade braised chicken heads—so fragrant!

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Chili Brother devours crawfish—clean, fast, and not a single bit left behind!

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