What kind of yakitori is this? You’re charging me way too much!

Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!

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[ONHWA] 3.3 kg king crab + raw king crab chewing sound! 👀✨ King crab sashimi🧡

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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The special forces soldier You Rongchang is moving swiftly ahead to scout the way—no pitfalls in sig

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Do 99% of foreigners dislike Chinese cuisine?

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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Just sharing—this hot pot is my life! I seriously love it so much!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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One sip and it’s a calorie bomb!

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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