Women Can’t Even Make Soup!

Set up a fire, roast chicken

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Died at light speed—order up!

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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Pink and Tender Snowflake Beef

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Foreign mukbang creators are just so pitiful!

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Grilled Meat Dumplings

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Grilled Chives—Make Do and Muddle Through

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Eating Fish

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So refreshing! Soaking my feet in the mountain stream!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Challenge the Rice God with a Coke-flavored Beef Wing!

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Rotating Roast Chicken

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