Guiyang’s signature egg-wrapped potatoes: a childhood staple I’ve been loving since I was little—and

Not spicy

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Turning freshly picked chilies into chili oil is no small feat.

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Such extravagance, only this once!

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Dumpling flavor ratings with seasonings from around the world!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Japan’s Most Delicious Handmade Natural Shop Cooled by Natural Mountains and Waters・

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[ONHWA] The chewing sound of raw squid and stone sea pineapple!

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Never underestimate the power of street food stalls!!!

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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Give the monkey pepper and get beaten

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Traveled 1,500 kilometers just to visit Pang Donglai! A paradise for perfectionists! I wish my stoma

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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[Super Spicy Special] Even spicier has arrived: Qingdao’s Unbeatable Spicy Lonely Shredded Potatoes—

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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The most popular omelet at Wanxiang Night Market—Lao street food

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