Unlock Chongqing’s hidden street snacks! Egg & ham dumplings galore—so. freaking. happy!

Do you still remember the taste of the spicy snails from your childhood?

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80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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2-yuan braised beef bones

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Eating four live pufferfish, not sure if they’re poisonous

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Indulge in smoothness

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Hot pot that netizens are actually recommending after trying it themselves—open a random blind box a

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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No need to take medicine for three days after drinking it.

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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If “beef marrow adulteration” had levels, I was left speechless by the end.

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