Unlock Chongqing’s hidden street snacks! Egg & ham dumplings galore—so. freaking. happy!

Indian Yangzhou Fried Rice

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80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Only fresh stir-fried chicken—freshness you can see for yourself

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Thai street food is absolutely amazing!

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From one end of the street to the other, foodies are thoroughly satisfied.

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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New Year’s celebrations should be brimming with festive spirit. In the new year, I wish you a bright

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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