The weather’s getting colder—time to fire up the hot pot!

Eating Giant Squid Hot Pot

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Nezha Beef Oil Hot Pot Base

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Eating Squid Hot Pot

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Having hot pot with thousand-layer tripe

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How hard the Japanese work to make sure you finish your hot pot!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Stir-fry a sweet and sour tomato base

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Spicy Hot Pot Soup

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First-person, one-take immersive experience of sneaking a late-night snack of turkey-flavored instan

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Eating Sichuan Spicy Old Hot Pot

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It’s cold—time for hot pot, everyone!

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It’s cold—time for a big squid hot pot!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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The Second Hot Pot of Winter

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