The weather’s getting colder—time to fire up the hot pot!

Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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Stir-fry a sweet and sour tomato base

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In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

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Eating Giant Squid Hot Pot

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Plain and Unadorned Pizza

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Nezha Beef Oil Hot Pot Base

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Eating Sichuan Spicy Old Hot Pot

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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Eating Squid Hot Pot

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[Crayon Shin-chan] Meiya's holiday to eat crab beef hot pot with luxurious sashimi and delicious ora

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How hard the Japanese work to make sure you finish your hot pot!

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It’s cold—time for hot pot, everyone!

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Spicy Hot Pot Soup

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First-person, one-take immersive experience of sneaking a late-night snack of turkey-flavored instan

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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