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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
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Ever tried this before?
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Help me check if this is the big steak from Tom and Jerry
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Jiggly, Jelly-Like Meat
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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The boiled beef lungs that big brother didn’t want turned out so delicious!
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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!
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Challenge: Gummy Candy… or Is It Real?
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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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Come in and make a wish! This is the Dragon Ball hot pot that can summon a dragon
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【Sidong】This is a story about Krabby Patty
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Spend as much as you earn, and enjoy all-you-can-eat 82 beef short ribs
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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes
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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic
The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i
My grass carp is never braised—here’s a lazy recipe that skips frying and pan-frying, and once you t
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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping
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Home-style cooking is just unbeatable!
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Keep It Simple: Just Eat Meat!