Double-Chili Beef

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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Simple and straightforward

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Every meal is life—simple and straightforward: three dishes and a soup.

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Guy spends 3 hours making a pot of spicy braised beef tendon—deep-fried first, then braised—for an i

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Northern and Southern Ways of Eating Pork Kidneys

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A simple home-style meal

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[Homemade Braised Pork with Preserved Mustard Greens, Restaurant-Quality]

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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