Is frying at home really worth it? How much oil does one frying session actually use? Is frying at h

Let's just call this dish chicken legs, haha.

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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I can finally hand you the food right through the screen!

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Reading the Memories of Beef Tendon

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Challenge! Left or Right?

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Zero-Fail Braised Fish Tutorial!

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Who could possibly resist this huge bowl of thick glass noodles?

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Let's have a raw pickled dinner tonight

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