0 View PremiumJan 26, 2026
Those little secrets that only Haidilao insiders know
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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo
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These five delicacies are made for you!
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Down the spicy turtle in one gulp!
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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp
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Let’s try all the wildly popular hot pot ingredients from the internet!
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Tackling Guizhou’s Huo Ma—what other challenges do you want to see me take on?
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The Ice Wolf Immortal, a god among gods: After tasting the premium Ice Wolf, he deems the 5-yuan ver
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[Little Shi’s Fierce Charm] If you could cosplay your past self…
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It’s cold—time for a big squid hot pot!
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In winter, a hearty lamb spine hot pot followed by some grilled skewers—now that’s the life!
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One Seat, One Fruit (38): Chinese Dwarf Cherry—A Summer-Limited Wild Delight from the Mountains!|Bro
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Welcome to the Meatball Party!
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Whose taste is today’s fried chili for?
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If “suppressing your appetite” had tiers… I’m really done eating, I swear!
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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Challenge: Eating Water Chestnuts Raw!
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Challenging Shaanbei Dryland Red Onions Again
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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!