How to Pan-Fry Small Crucian Carp

How to Make Delicious Stir-Fried Shredded Eggplant at Home: Flavorful Eggplant That Doesn’t Release

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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White sugar mixed with fried pork cracklings is just too delicious!

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The weather is gorgeous, my mood is great, and the food is delicious!

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A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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Taste a Bite of a Fossil Specimen

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Turns out the netizens weren’t lying—this is seriously delicious!

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Today I’m having braised pig trotters with hot rice!

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Elvis: Fries That Double as Spoons—No More Worried About Running Out of Ketchup!

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Desperate Rudy!

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl

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Sichuan’s nationwide sensation: how to make cold-spiced rabbit—spicy, numbing, dry-fried, and irresi

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Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Only today did I find out that there really are so many insect eggs on strawberries!

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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