How to Pan-Fry Small Crucian Carp

A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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White sugar mixed with fried pork cracklings is just too delicious!

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Taste a Bite of a Fossil Specimen

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The weather is gorgeous, my mood is great, and the food is delicious!

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Turns out the netizens weren’t lying—this is seriously delicious!

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One season per year. A gift from nature.

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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Elvis: Fries That Double as Spoons—No More Worried About Running Out of Ketchup!

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Let’s make giant super seaweed rice balls with Shin-chan! And hey… why not whip up some crispy, unbe

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Sichuan’s nationwide sensation: how to make cold-spiced rabbit—spicy, numbing, dry-fried, and irresi

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99% of people have never tried making candy this way…

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How to Make Delicious Stir-Fried Shredded Eggplant at Home: Flavorful Eggplant That Doesn’t Release

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It’s getting cold, so I’m making something warm for the guys.

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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I heard you shouldn’t eat fish caught in a heavy rain?

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