After being in China for so long, the one food I just can’t stand is actually...

[songbyrd a//r] Roasted Marshmallows

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I’ve never really tried this before, but it’s really good!

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[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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Trying out all sorts of crispy snacks that are super popular online～

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French guy tries Irish roast, seafood, and desserts!

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Five mukbang hosts with “loss of pain sensation” — Stomach: I’ve suffered so much following you my w

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Nothing beats the satisfaction of munching on fried skewers! So delicious!

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

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I even got a kiss while we were out for a meal.

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So many people don’t recognize this thing—come on, let’s show it off!

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Hundreds of kilometers just for this one bite! Chengdu pig’s trotters—worth every penny! The joy of

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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You have to eat level 8 sausage! Level 8!

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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📍This voice-controlled setup!! Fans ordered the super-spicy mushroom crispy nine-square dish!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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