After being in China for so long, the one food I just can’t stand is actually...

America’s father-in-law and the whole small-town crowd are totally smitten by Uncle from Northeast C

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【Xiao Shi the Milk Fiend】Takes on Fish Fat Challenge!!!

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So satisfying! I’m stuffed!

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Juicy wide rice noodles

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Sashimi river crab, so fragrant and crispy

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Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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A Japanese donut specialty shop! New spring offerings are both beautiful and delicious!

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Ah~ It’s the Glutton King!

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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