After being in China for so long, the one food I just can’t stand is actually...

Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

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Last time I didn’t enjoy the DIY lunch box, this time I changed the pots and put three pots in them,

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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“Eat rice often, see noodles often.”

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Three Fried Chicken Styles in One Big Gathering—Which One Do You Love?

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Haven’t had Xinjiang’s super-spicy stir-fried rice noodles in 4 months—time to order a big, bold, BL

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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Just sharing—this hot pot is my life! I seriously love it so much!

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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