If heaven messes with me, I’ll mess right back— I’m a raw-marinating artist!

[New Year’s Eve] What’s it like for 4 college students to celebrate the New Year in their dorm room?

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Wow, what an amazing tide-pooling experience! (Live Stream Clip)

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Time to chow down on some meat!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Tom and Jerry never lied to me

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How to Cook Meat

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Master Chef Fillets the Fish

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If there's a surprise, don't wait and regret it.

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I even prepared a big surprise for you, but who would have thought...

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One sip and it’s a calorie bomb!

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1800 for two butter crabs, you will be grateful after eating them

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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[Dunhuang Lao Ma – Sheep Head] is updated—hurry over and check it out!

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Thai Cuisine: Giant Thai River Prawns with Homemade Thai Spicy & Sour Sauce — This Flavor Is Absolut

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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There’s even stuff this awesome!

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Emergency reserve of small cans of seafood

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