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Reading the memory of the sheep’s head—so damn tempting!
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At first they said it was ten eggs, but the boss just smirked—nothing can stump her! One bite and it
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Ever tried this before?
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Jiggly, Jelly-Like Meat
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Reading the Memories of Beef Tendon
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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j
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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!
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Is there chocolate dip hidden inside the marshmallows?
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[Ice Boy-] Check out my latest creation—don’t miss it!
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Challenge: Gummy Candy… or Is It Real?
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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!
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This Is the Right Way to Clean Pork Stomach!
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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean
Promise me you’ll try this recipe—it’s seriously, insanely delicious!
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Sudden Vlog!
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Homemade Fruit Fat-Blasting Tea: Delicious, Oil-Cutting, and Slimming—Cool, Refreshing, and a Summer
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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”
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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav
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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔
Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha
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