Ruili. Ah Niang Zuo Chef’s Restaurant Review ¥490

These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Panxi Restaurant Chef's Visit ¥688

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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Don't go out to eat preserved vegetables and pork! Three steps to make it delicious and go well with

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[ONHWA] The world's smallest fish chewing sound!

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[ONHWA] Raw crab + the chewing sound of crab roe! Seasonal delicious blue crab

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After lunch at the Korean restaurant (Fried Magnolia Flower with Grass)

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[ONHWA] The chewing sound of raw octopus and sea cucumber intestines! A delicious combination

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Challenge! Left or Right?

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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The ancient Greek god of bread!

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Challenge: Make divine fried chicken with just 2 ingredients!

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Can you eat starchy sausage? 60 seconds to find out!

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The “Big Five Tough Guys” of the Mukbang World — I’m really not jealous of how much money they make!

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I’ve completely lost my fascination with king crabs…

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[Crayon Shin-chan Food Edition] Always Eating Rice Cakes

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Today I’m having hot pot with pork ribs.

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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