Ruili. Ah Niang Zuo Chef’s Restaurant Review ¥490

Jumping squid, jumping shrimp—choosing just one is tough!

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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Challenge! Extra-large chocolate bar!!!

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Qianguanhong Yijia Flavor Restaurant Chef's Visit ¥340

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Life should be full of flavor! Today I’m enjoying crispy roast suckling pig with Brother Wu Song.

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Egg Mixed with Rice

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Fried Crispy Chicken Today

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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[ONHWA] Raw crab + the chewing sound of crab roe! Seasonal delicious blue crab

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Two kinds of eggs that Sichuan people can't eat

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[ONHWA] The chewing sound of soy sauce mantis shrimp! Soy sauce mantis shrimp

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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A long-awaited luxury dessert review! Today, I’m splurging.

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Challenge: Make divine fried chicken with just 2 ingredients!

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Challenge! Left or Right?

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Have you tried this door-nail meat patty that even the Old Buddha can’t stop raving about?

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