Most of the big pigs have already been sold—let’s whip up a carp soup for the little ones that are l

Sichuan Babagan

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This barbecue is so satisfying to eat! #Barbecue #Food #SoDelicious #OhMyGodSoFragrant

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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The female streamer actually has someone hiding at home? Isn’t that a bit weird…?

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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I haven’t eaten duck feet in a month—I’m dying of craving!

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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