Most of the big pigs have already been sold—let’s whip up a carp soup for the little ones that are l

When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Today, I'm making a Korean dish—Korean soybean paste soup.

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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How many pigs must a pork seller kill to be so skilled?

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Just having a simple char siu rice.

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The beauty dances every day.

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When I put the blindfold on the big ram...

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Do you even know how valuable “le rou” is?!

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These pigs… had me laughing nonstop for a whole day and night!!!

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AK Eating Show Media’s “Five Battle Gods” – Without even one AK, they wouldn’t dare eat like this

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With this master craftsman on the pig farm, I’m completely at ease!

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