Additive-Free Guodanpi Is Seriously Delicious!

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Handmade ice crystal cake

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Making handmade brown sugar with sweet sticks

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Wishing everyone a happy Lantern Festival!

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Fermented Persimmon Liquor

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This spicy cabbage dish is just delicious no matter how you eat it.

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The old house hasn’t been renovated in ages.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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[80s Biaozi] Just uploaded a new video—come check it out!

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Old-timers say burdock oil helps with rhinitis—guess I’ll give it a shot!

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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Handmade Northeast Bigfoot

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Northeastern soybean paste

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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Handmade intangible cultural heritage food Dragon Beard Cake

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