Behind every gorgeous meal lies a stomach begging to be saved by mala tang.

Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Liu Zi Cooks: How to Turn a Pot of Noodles into an International Romance—So Delicious!

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The spicy konjac snacks you eat might not actually be made of konjac.

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By Accident, I Upgraded to Become the VIP Passenger on This Flight!

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Where there’s a Sleeping Dragon, there’s bound to be a Phoenix Child.

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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Come on, let your body know who's the real boss here!

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I fell in love at first bite with the Tyrannosaurus beef bone hot pot.

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A woman obsessed with Korean chicken

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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【Boki Chinese subtitles】I haven’t eaten Malatang for a long time. It was so delicious that I drank u

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You can tell they’re already doing their best to hold back…

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Gansu Spicy Hot Pot Soup

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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I stumbled upon this seafood feast late at night—your channel’s really hit the jackpot!

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Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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On a rainy day, let’s have a bowl of mala tang!

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