When it comes to air-dried chicken, this method is the best: firm, chewy meat, golden color, and irr

So this is how you peel a mantis shrimp

2 Views

Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

32 Views

The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

465 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

119 Views

Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

36 Views

Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

90 Views

Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

13 Views

Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

73 Views

Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

36 Views

No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

213 Views

Turns out, using sago to wrap zongzi makes them even softer, chewier, and sweeter than those made wi

24 Views

Turns out you can make bubble tea with dragon fruit—each pearl is crystal-clear and absolutely gorge

84 Views

Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

21 Views

What are the benefits of boiling eggs with mugwort leaves? It’s considered a “miracle cure” in folk

14 Views

New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

23 Views

You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

70 Views

Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

131 Views

New Year’s Feast Dish: Golden Phoenix-Tail Shrimp Balls—Easy to Make with Chinese Yam, Delicately Fl

13 Views

Pouring beer into eggs—this is the first time I’ve ever seen such a technique. So impressive! The re

133 Views

Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

488 Views