Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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🇨🇳 Trying Chinese Snacks 🪳🥟 🍔

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It’s hard to explain—homemade candy is seriously delicious!

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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I never expected this to be so delicious!

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Lemon Cheese Glutinous Rice Cake

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta

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“You said this bite really captures the vibe of summer.”

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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Cooking eggs and tofu in this way is so delicious!

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Late-night braised pig’s trotters with hot rice!

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Hot Pot Base with Fried Chicken Flavor

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou

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We’ve finally developed wavy steamed buns!

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