Haha, for the love of it, don’t set off firecrackers on the street in the middle of the night—look h

When a foreigner visited the Maijishan Grottoes for the first time

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Evening Beach

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Effectively prevent bear children from being cheap

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Crayon Shin-chan Eats New Year’s Eve Dinner: The Ritual of Japanese New Year Celebrations

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Let’s have a small firecracker during the Chinese New Year

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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Sensitive to Musk

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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79 | Freshly Sliced Beef Hot Pot Buffet: Daily-delivered pasture beef with no limits—such insane val

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

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A bowl of "bald guy noodles" for 15 yuan—eating it right there on the roadside is pure bliss! But wh

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On our last day in the Philippines, we’re getting revenge with lamb—still nowhere near as good as in

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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