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【SULGI】For those who are not afraid of spicy food, please take a look, there is a new flavor of turk
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Brothers, today I’m sharing the deep-frying process for custard puffs! To make custard puffs, just s
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【Boki Chinese Subs】Moon Bok-hee: Stir-Fried Squid with Dragon’s Beard Noodles, Egg Rolls, & Fish Sou
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Army rations - canned Dongpo elbow
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An Amazing Way to Cook Instant Noodles
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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!
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Challenge: Pushing Spiciness to the Limit!
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600 shrimps and octopus - a seafood feast by a Soviet veteran!
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Turn a water jar into a stove and fire up the lamb leg!
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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by
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This is a meatloaf!
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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!
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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.
Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou
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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips
Soldiers demonstrate Russian military rations
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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai
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Thai Cuisine: Giant Thai River Prawns with Homemade Thai Spicy & Sour Sauce — This Flavor Is Absolut
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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo
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Sudden Vlog!
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