Shandong’s morning street market: dog meat for 50 yuan per jin, braised pork for 20 yuan per jin—78-

Xi’an self-service noodles—how many bowls can you devour?

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Shandong Heze's "fly restaurant" stir-fried lamb dish is 40 yuan per plate, and it tastes amazing! #

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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2-yuan braised beef bones

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Eating four live pufferfish, not sure if they’re poisonous

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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The fattier the braised pork, the more fragrant it is—never greasy! Savor it hot: the rich fat melts

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I’ve been fooled by pretty fans again…

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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This most ordinary dinner holds a deep longing for home and the past—those childhood dishes I could

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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This person has extremely high business acumen.

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Grilled Fish Without Removing the Scales

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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[ONHWA] Mackerel Sashimi🐟 Mackerel Sushi Chewing Sound! Mackerel season is back! | Raw fish

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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