13.10 Blitz

Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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A bottle of booze, a pack of meat snacks—three-nothing products, my absolute favorite!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Catching a tasty rat with bare hands—now that’s some serious skill!

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[Pig Girl] I will rule the Freljord!

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Bold Party

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This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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LOL Solo Quote: I'm Ashe! Do not mistake kindness for weakness!

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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Zombie Oliba

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So many people in this world are still starving—saving food is our shared responsibility.

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Sesame-Salt Crispy Chicken Wings 🔥 The Yummiest & Easiest Way to Make Chicken Wings!

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Make braised chicken like this, and no matter how much rice you have, it’ll still not be enough! Don

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Blitz in Offline Brawl!

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