3 Yuan Steamed Beef Lung Jelly with Juicy Filling

Homemade braised chicken heads—so fragrant!

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The spicy konjac snacks you eat might not actually be made of konjac.

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Different wild vegetables in each season—which one do you like?

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Let’s see the only joy of a rural mom after a full day of farm work.

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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7-yuan pork knuckle fried rice

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5-Yuan Braised Fish Tail

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Big Platter of Fish Fillets

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Every meal is life—simple and straightforward: three dishes and a soup.

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Today’s dog food session

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