94 Views PremiumJan 22, 2026
Both bowls are chicken
1.4K Views
This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
795 Views
Is the public being too biased?
242 Views
Have you ever eaten a tattooed eel?
325 Views
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
231 Views
Dun Fish Head
135 Views
Steamed Rice with Giant Pumpkin
33 Views
Sister Rain took down the lead sheep—want a share?
40 Views
2-yuan Fried Rice with Egg
7 Views
Big Platter of Fish Fillets
13 Views
Today I’m having hot pot with pork ribs.
169 Views
It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou
159 Views
2-yuan braised beef bones
22 Views
Tom and Jerry never lied, giant steaks really exist
2.7K Views
Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.
157 Views
One pot of stir-fried rice noodles
112 Views
Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,
44 Views
The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro
83 Views
Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat
Roast suckling pig for 58 yuan