Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

Eel: These are the ten most brutal ancient tortures—cutting in half at the waist!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Seoul Dessert Festival MUKBANG🍧🍡 #shorts #funny #viral

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kichen master and the lovely ladies

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How to Make Mango Mousse Cakes without Oven

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Help me check if this is the big steak from Tom and Jerry

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lets eat sa bukid

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Today I'm making "chishi teng" and heading into the village to sell it.

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This cicada larva looks just like pork!

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Simple, Unassuming Solo Hot Pot

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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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A "cremation" was arranged for the rotting jackfruit

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Eat watermellon jelly and experience a different chewing sound.

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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I almost left this beautiful world

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