Tasting Shanghai’s Vegetable Salad: The Rotating Chair Edition

[Boki Chinese Subs] One bite of crispy honey fried chicken—this boneless machine is perfection!

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Who eats for an hour just because they’re a good person?!

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Bilingual Chinese-English mukbang, but it's embarrassing

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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[Dunhuang Lao Ma – Sheep Head] New release is live—check it out now!

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First time trying army-style hot pot… Is this it?

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Late-night foodies: eating till we’re totally satisfied!

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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Foreign mukbang creators are just so pitiful!

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Eating it this way’ll have anyone breaking a sweat!

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A cross-dressing queen?

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No?! 40 pounds! Xu Kai, are you playing this trick on us? ?

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As everyone knows, British cookbooks are the thinnest books in the world.

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Thumbs up for Cantonese roast goose!

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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These ribs are seriously mouthwatering!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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The Last Heartbeat Before Life Ends

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Bleach Can Actually Help Treat Eczema‼️

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