Living in Hangzhou, I Tried Xinxiang, Henan’s Specialty Snack: Hot Milk Baby!

Shaanxi Yan’an’s signature snack: paper-thin, silvery-white, translucent, and delightfully chewy!

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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This cake makes a good-looking bird food

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The flavor’s just too irresistible—I’m completely blown away!

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Arms and legs galore—so freaking delicious!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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The sleepy kid is frantically shaking his head, trying hard to wake himself up—while mom and dad are

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Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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【Xiao Yue Guang】Are you singing off-key? Let me sing your tune.

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Delicious honey-glazed char siu pork—turns out it’s super easy to make! Master the recipe and whip i

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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig

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Hua Nong Brothers Head to the Fields for Fresh Ingredients, Whip Up Some Specialty Dishes That Are a

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