I’ve got to teach you how to make sour plum tea before the Indian summer of 2021 hits!

Today, I’ll teach you a new way to enjoy instant noodles—watch me turn noodle-making into a show! Th

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Two and a half minutes to teach you how to make braised rice—why this “Zun Xiang Fish Rice” can easi

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If a Chinese culinary master were determined to teach you how to make Kung Pao Chicken, would you be

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This 10-minute beef brisket recipe is way more rice-worthy than braised abalone and pork belly that

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A sheep-themed dish has come to my home—how could I not whip up a signature hearty meal? Steaming cl

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You want to learn how to make sweet and sour pork? I'll find you a successor! Everyone! I've tried m

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When the weather turns cool in the north, straws aren’t for sipping milk tea—they’re for sucking out

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Today I’m making this for Wannida—10 minutes and you’re done! The ultimate easy breakfast: Fuzhou Gu

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Still Crispy After an Hour! Old Chen Vinegar Crispy Pork Bites!

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Today I’m at Jia Zhi’s place, just having a simple boxed lunch!

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I must teach you how to make this soup before autumn arrives! Golden Autumn Eight-Fresh Soup～

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There's this chicken skewer right in front of you, and behind you is your all-time favorite ex—you w

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Making Wenxi spicy vegetable dish—about 20 bucks, enough for three to four people, filling as hell.

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The most prestigious snack in China—everyone has to eat it standing up! Shanxi Dipped Skewers～

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Today I've figured out a recipe for chicken legs that's even tastier than the most popular ones sold

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A must-have for lazy cooks! One-pot meal, super easy. Slow-cooked pork ribs in soy sauce—made in the

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Why is Dongpo Pork the first dish on the Hangzhou Asian Games menu? Today I'll teach you a little se

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The全校’s 20,000 teachers and students’ favorite hand-torn chicken—today I recreated it! A-Jin’s Hand-

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I only eat one teeny-tiny bowl of turkey noodles!

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Don’t boil it in water! Today I’ll share a little trick to make fish slices that are smoother than m

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