I’ve got to teach you how to make sour plum tea before the Indian summer of 2021 hits!

Today I’m at Jia Zhi’s place, just having a simple boxed lunch!

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Maoxuewang with fried chicken is known as the best!

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One stir-fry, three days of benefits! Enjoy fresh takeout-style braised chicken every single day!

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Challenge: 10 Chefs Cook Lunch for 800 Teachers and Students in Just 3 Hours!

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Challenge: Make braised pork with the freshest pork at 4:30 a.m.!

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Challenge the three hungry warriors to eat buffet! Guess which round I can eat?

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The most popular state banquet dish that everyone wants to see—super simple! Boiled cabbage～

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Together with the Hejia Cuisine team, we’re making Kunlun Abalone using the skin of a 140-kilogram g

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Today I finally understand why the character for "fresh" is made up of fish and sheep! Fish and shee

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Does Yu Xiang Rou Si *actually* contain fish? Can you master this Yu Xiang Rou Si, taught by a natio

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A Chinese culinary master teaches you how to stir-fry beef in an incredibly simple way—can you do it

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There's this chicken skewer right in front of you, and behind you is your all-time favorite ex—you w

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Challenge! Cooking lunch for 300 teachers and students!

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No need for takeout today—Xiao An’s coming over to whip up some homemade side dishes! Whose place is

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Long-awaited! Elbow Ribs Rice Bowl～

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I’ve never tasted a better eggplant dish than Yangquan Braised Eggplant—Yangquan Braised Eggplant!

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How did the 700-million-people-loved braised prawns transform into a brand-new Supreme Braised Shrim

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Today I'll teach you a little secret: eat as much as you want for just 30 yuan! Enjoy fried chicken!

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Why is Dongpo Pork the first dish on the Hangzhou Asian Games menu? Today I'll teach you a little se

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I heard these noodles are 1500 per bowl? Western Sichuan's unique "Big Knife Golden Silk Noodles"! N

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