I’ve got to teach you how to make sour plum tea before the Indian summer of 2021 hits!

The tomato and pumpkin mashed-up noodle soup is so delicious.

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Maoxuewang with fried chicken is known as the best!

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From the Speed Edition Food App — hold your breath and don’t forget to watch till the end.

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Challenge: 10 Chefs Cook Lunch for 800 Teachers and Students in Just 3 Hours!

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I recreated the braised pork belly that a Chinese culinary master taught me how to make—Grandma’s Br

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Today I finally understand why the character for "fresh" is made up of fish and sheep! Fish and shee

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You must learn this before 40 degrees! Lemon Black Tea~

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One stir-fry, three days of benefits! Enjoy fresh takeout-style braised chicken every single day!

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The most popular state banquet dish that everyone wants to see—super simple! Boiled cabbage～

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Does Yu Xiang Rou Si *actually* contain fish? Can you master this Yu Xiang Rou Si, taught by a natio

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I’ve lost six jin and just came up with a recipe—here it is, right away! Good afternoon rice bowl～

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How can an eggplant box that costs less than 15 yuan shake the crispy status of a crispy pork elbow

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Challenge the three hungry warriors to eat buffet! Guess which round I can eat?

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Who would have thought such a simple dish would attract tens of thousands of people wanting to learn

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【Nado Official Chinese Subtitles】Feasting on Dookki Tteokbokki (*meaning two meals) – Tteokbokki All

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A Chinese culinary master teaches you how to stir-fry beef in an incredibly simple way—can you do it

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As soon as this dish hits the table, the rice will be swept clean. Rice-stealing red minced pork—her

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Today, I'm making Longquan Spring Beef— a dish that fitness enthusiasts like Yang and Su will absolu

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Shh—Braised Beef with Potatoes!

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You want to learn how to make sweet and sour pork? I'll find you a successor! Everyone! I've tried m

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