I’ve got to teach you how to make sour plum tea before the Indian summer of 2021 hits!

I’ve lost six jin and just came up with a recipe—here it is, right away! Good afternoon rice bowl～

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Maoxuewang with fried chicken is known as the best!

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Turkey Noodles, Boneless Duck Feet, Beef Marrow, Sticky Rice Meatball Skewers

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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The most prestigious snack in China—everyone has to eat it standing up! Shanxi Dipped Skewers～

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You must learn this before 40 degrees! Lemon Black Tea~

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Challenge: 10 Chefs Cook Lunch for 800 Teachers and Students in Just 3 Hours!

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I recreated the braised pork belly that a Chinese culinary master taught me how to make—Grandma’s Br

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There's this chicken skewer right in front of you, and behind you is your all-time favorite ex—you w

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One stir-fry, three days of benefits! Enjoy fresh takeout-style braised chicken every single day!

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Two and a half minutes to teach you how to make braised rice—why this “Zun Xiang Fish Rice” can easi

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Challenge: Make braised pork with the freshest pork at 4:30 a.m.!

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No need for takeout today—Xiao An’s coming over to whip up some homemade side dishes! Whose place is

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Today, I'm making Longquan Spring Beef— a dish that fitness enthusiasts like Yang and Su will absolu

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Is it only people from Shanxi who can truly appreciate a hearty pot of stewed vegetables?

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The sour plum soup tastes better with lots of ice chips! Boss: Poke, poke, poke

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Challenge! Cooking lunch for 300 teachers and students!

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This is the must-have summer drink! It's sweet and sour, refreshing, and a welcome relief from the g

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Everyone says my New Year’s Eve dinner recipes are too complicated, so today I’m sharing a simple on

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Today I’m making this for Wannida—10 minutes and you’re done! The ultimate easy breakfast: Fuzhou Gu

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