A regular customer ordered a fish but didn’t show up—guess I’ll have to work hard and eat it myself!

There’s a sturgeon left in the shop today that no one wants—guess I’ll have to make do and eat it my

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I’ve got a leftover fish today that no one wants to eat—guess I’ll have to tough it out and eat it m

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We’ve got a leftover fish in the shop today that no one’s eating—guess it’s gotta go to our guests!

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I’ve got this one fish left today—it’s way too aggressive to serve to guests, so I guess I’ll just h

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There was a sturgeon left in the shop today that no one wanted—guess I had no choice but to eat it m

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There’s one fish left in the shop and no one wants to eat it—guess I’ll just have to tough it out an

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There’s a leftover fish in the shop today that no one wants—guess I’ll have to make do with it mysel

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Today the fish in the shop was too big for anyone else to eat, so I had no choice but to finish it m

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There was one fish left that had choked on water and no one wanted to eat it, so we just had our gue

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Selling Grilled Fish in the University Town: Can I Hit 10,000 Yuan on a Weekday?

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I had a leftover fish today that no one wanted to eat, so I had to treat my fans instead!

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Leftover fish no one wanted for staff meals got snatched up by customers!

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A mischievous salmon slipped into the shop, so I just ended up eating it myself.

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Smoking dried fish in a college dorm room

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Grilled Fish Vlog: How Much Can You Get for 3k Worth of Ingredients?

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A customer came in and insisted on buying a fish that wasn’t fresh.

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A fan ordered a fish but had to cancel. So I just ended up eating it myself.

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There’s a fish in the shop that’s “drowned” — can’t sell it, so we just have to eat it ourselves.

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I didn’t sneak any snacks today—let me treat a distinguished guest instead!

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Grilled Fish Vlog: How Much Cash Could You Get for 4,000 Yuan Worth of Ingredients?

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