[10-Minute Meal-Perfect Yuxiang Eggs]

Delicious, perfectly seasoned cold-soaked eggs—master the recipe and never get ripped off again!

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I finally learned how to make ice cream with just a quick stir!

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Got eggs at home? Come make this insanely delicious air mousse soufflé with me! It’s bouncy and pill

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Homemade Licorice Kumquat

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No oven, no mixer—just one bowl of lard does the trick!

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Candy made this way is seriously delicious!

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Three-Cup Chicken

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Making bean-flour rice puffs with homemade maltose

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An ice cream recipe you've never seen before—airy texture, not greasy at all!

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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I can finally hand you the food right through the screen!

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Making a big fish head—so awesome!

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