How amazing is Mangshi? You’ll know once you watch this!

Can the charm of Shandong cuisine win over foreigners by making "Cola Chicken Wings" with free cola?

2 Views

Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

383 Views

The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

418 Views

Deep-fried pork skin—let’s whip up a few classic street-style dishes!

385 Views

The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

1.3K Views

Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

365 Views

Bawang Rabbit—The Ultimate Summer Delight in Jianghu Cuisine!

66 Views

【Western Yunnan Vlog】Tonghai, a small town in Yunnan—turning a vegetable garden into a work of art—i

65 Views

Yunnan’s Magical Condiment: Spicy Dipping Sauce

148 Views

Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

305 Views

Ham: The Soul of Yunnan Cuisine

133 Views

One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

520 Views

Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

122 Views

One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

303 Views

One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

1.8K Views

Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

718 Views

Your midnight snack, my midnight snack—both are so tempting!

62 Views

Sour Papaya: The King of Tart Fruits in My Heart

2.9K Views

The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

137 Views

Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

129 Views