No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

Rice omelet

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Watch how a cheif in the restaurant makes fried rice! So delicious!

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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Traveling thousands of miles, my heart is still drawn to just a few bowls of everyday life. With a b

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Try out this simple recipe using only eggs and milk!

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[Food]Bursting fried chicken cutlet with cheese

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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This is the correct way to eat crabs. Don’t make the mistake after reading this.

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Today my younger sister brought her classmates over to our place. I’ve got to show off and whip up a

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just

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Turns out you can enjoy watermelon in this way—it’s much tastier than eating it plain.

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Turns out, using sago to wrap zongzi makes them even softer, chewier, and sweeter than those made wi

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

484 Views