[Chef Neil] Open Sesame: Just Mix It Up, Then Bake!

It took 7 days to stuff meat into sesame seeds! The challenge is ten times more difficult than stuff

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[Chef Neil] Don’t overdo it—careful not to get too drunk!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Immersive munching and chewing fun~

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Finished the mixed seafood with dipping sauce in two bites.

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📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

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If eating “fish” had tiers, it would leave me speechless!

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This person has extremely high business acumen.

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Long time no see, crispy pig tails!

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What did you all eat after school when you were kids?

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Time to eat a boxed lunch!

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Just having some beef noodle soup.

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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The calico cat is truly loyal and righteous.

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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【People and Cats】35 Crotch vs. Big Tree

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