Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

Watching others cook makes it all seem so easy—why can’t I do it…? A silly, half‑baked stir‑fry of K

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

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After the Mid-Autumn Festival, taro cooked this way is absolutely delicious—crispy on the outside, t

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

563 Views

Sauce-Topped Stinky Tofu

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Good night, Makkabaka…

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🦀 Having a small bowl of tossed mini seafood today!

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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Show off the tripe! Eat hot pot!

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Supreme Pizza

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An Amazing Way to Cook Instant Noodles

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Chifeng double flange

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Fried rice&noodles&Chicken skewers+Fried spring roll

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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I’m going to teach netizens across the country how to make this insanely, ridiculously delicious spi

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Making bean-flour rice puffs with homemade maltose

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