This is a family favorite for our New Year’s Eve dinner every year—“Sticky Rice Eight Treasure Rice”

[Source Switch with Mosaic] Sister’s Waist, a Deadly Blade

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Mark's Set Meal and the Pistol Leg Story

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Let’s have a “new” meal with Xiao Wu for the New Year!

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How Much Does It Cost to Eat Michelin-Starred Food All Day in Hangzhou? (Vertical Vlog)

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I regret not learning how to make this taro-flavored snow skin mochi sooner—it's even better than th

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Let’s actually have some green vegetables!!

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Oh my god, why is it so easy? I keep making this crispy milk snack over and over—it’s just too delic

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Extra Spicy Cao Style!!!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Let me see who else doesn’t love Iceberg Lava—especially this matcha flavor! It’s got a delicate mat

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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought

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A super simple cake you can make right in your dorm—no stove, no oven, no baking pan required. If yo

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Just having some noodles

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Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

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Grandma is fifty-five this year and loves to eat soft-shelled turtle to nourish herself.

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Three-color super-cute glutinous rice balls!

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Believe in the light, and you’ll be surprised

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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