Giant Meat Patties on the Streets of Guiyang—30 RMB Each, Made with a Full 1/2 kg of Meat!

Never underestimate the power of street vendors!

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An elusive hand-tapped wonton stall on the streets of Wenzhou! Just 8 yuan a bowl with 13 plump, jui

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An Amazing Way to Cook Instant Noodles

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Food|Digging for Coconut Flesh

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Good night, Makkabaka…

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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[Food]How to make Chinese chive dumpling

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“I’m so full, I’m stuffed.”

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Only fresh stir-fried chicken—freshness you can see for yourself

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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Flower basket cake, brimming with childhood memories

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Honestly, watermelon tastes amazing this way!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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