There’s nothing happier than enjoying a hot pot feast!

Eating hot pot with mutton on a snowy day is truly so cozy!

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If you can't keep up with me, I'll just take your lighter!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Taste the super-trendy hot pot ingredients online!

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Extra-Thick Hot Pot Slices: Is the Knife Dull or Is the Pork Cheap? — A Deep Dive into Chongqing’s T

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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The Second Hot Pot of Winter

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Eating hot pot at home, finally achieving freedom with tripe layers, hahaha

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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The weather’s getting colder—time to fire up the hot pot!

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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