This pumpkin steamed cake made with this method is fluffy and soft, and the best part is your hands

Chocolate Ovaltine Cake

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Here Come the Chewy, Sticky Pastries!

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Those milk dates sold outside for over 50 yuan per jin? Who knew you could easily make them at home

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

225 Views

Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor

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How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every

14 Views

No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

19 Views

Make a meal with rice and eggs

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Teaching you how to make a chocolate mille-feuille cake without an oven or air fryer—just use whatev

37 Views

Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

20 Views

I never would have guessed that you can easily make a chocolate mousse cake without an oven, flour,

18 Views

I’ve never seen anyone crack eggs right into a radish before!

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Who would have thought that the 59-yuan iceberg lava cake from a certain brand can actually be recre

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This is a chocolate cake even lazy people can make—it’s low-calorie and satisfying, so you don’t hav

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I never would have guessed that you can make a Dreamland cake roll using just three simple ingredien

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I heard only people from Guangdong dare to eat this?

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

283 Views