This Is How Shaanxi Biangbiang Noodles Are Actually Pulled—A Full Hands-On Tutorial!

Why does the liangpi you steam always turn out mushy and shapeless, let alone chewy and translucent?

2 Views

Why is this bowl of noodles only 9.9!

70 Views

Chewing |biangbiang noodles(belt noodles)+fried chicken

591 Views

The core technology of making beef patties is this method, and the master will teach you step by ste

2 Views

It turns out that if you want to make a good Roujiamo, there are many skills and techniques. Learn t

0 View

How to nail the perfect hand-pulled noodles? Mastering the technique takes serious practice!

0 View

New Year Gift Mega Pack

11 Views

Japanese JK cried after eating Xi'an biangbiang noodles

1 View

Japanese Lolita's first experience eating Chinese food biangbiang noodles

1 View

At first they said it was ten eggs, but the boss just smirked—nothing can stump her! One bite and it

0 View

Good

0 View

What are the benefits of pouring boiling water over eggs? 92-year-old grandma drinks it five times a

2 Views

Steam the dumpling wrappers in a pot—simple, convenient, and delicious! This method is awesome!

0 View

Don’t spill it!

0 View

How difficult is it to make handmade noodles? Just watch Master Wu finish "Handmade Spicy Pork Sauce

0 View

Why do we add vinegar and white liquor when making chili oil for cold noodles? Does it really enhanc

0 View

[Sister Xiaogao] Making Hand-Pulled Noodles (Ma Shi)

3 Views

You’ve all eaten honey dates—but do you know how they’re actually made?

1 View

Homemade wax bottle candy unboxing + tasting compilation is here—so stress-relieving!

0 View

A Simple, Down-to-Earth Old Beijing Hot Pot Meal

0 View