Shanghai | Jingxi Hui: Chef’s Restaurant Review ¥??

Xiamen. Caogen Tang - Chef's Restaurant Review ¥448

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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The extra-large ham sausage is really delicious!

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Almost made Pineapple Brothers collapse from eating!

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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A super rice-enhancing home-style dish~

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Seafood Platter with Dipping Sauce

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The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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Cheese Grilled Beef Ribs, Grilled Eel, and Crab Roe Noodles

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Hundreds of kilometers just for this one bite! Chengdu pig’s trotters—worth every penny! The joy of

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China’s smallest, loneliest café: It’s perched on a bicycle. The owner bikes back and forth for 3 ho

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Unlock a different way to enjoy convenience store food.

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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