I’ve never been able to nail the perfect beer duck, even after watching countless tutorials. But the

Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff

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We’ve got guests over—just whipped up 12 dishes and a soup using some simple cured pork belly!

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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Zero-Fail Braised Fish Tutorial!

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Braised Duck with Beer

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Learn in 1 minute: Rich yet not greasy—big-bite pork knuckle rice bowl!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Those milk dates sold outside for over 50 yuan per jin? Who knew you could easily make them at home

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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This "coconut milk square" costs over 30 yuan for just a small box outside, but you can make a whole

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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This meal is mind-blowingly delicious!

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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