Bernaise Sauce!

Got some leftover goodies in the fridge today that aren’t selling—time to sneak a taste tonight!

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【Chef Neil】One-Pot Meal → Grilled Lamb Chops + Roasted Vegetables

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【Chef Neil】Combining Chinese steamed egg and French crème brûlée

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Eating chuck eye steak as if it were a ribeye? Don't let those island-country capitalists fool you!

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Shanxi Yellow Cake Is Insane (Even Bear Grylls Was Stunned!)

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The 3 most satisfying meals before I fly away!

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Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4

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【Western Chef Neil】Revealing the Recipe Ratio and Heat Control for Sweet Ice Flower Crisps

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All-purpose mushroom root sauce!

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Sour Melon Mustard Mushroom Cow!

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【Western Chef Neil】Plating Design and Adjustments for Steak

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Double-coke V

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Stop eating potato chips~~ Come and fry apples^_^

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No oil needed! Pan-frying restaurant-quality steak, with doneness chart included

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Crispy and juicy, with a silky smooth sauce—each bite is pure bliss!

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Don't panic if you can't buy eggs! Better without eggs than with!

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Shanghai: Ji Chang Xing Crab Roe Noodles — Chef’s Restaurant Visit | ¥728

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Unlocking the Arctic’s Premier Cruise Ship: What Do You Eat in -30°C Temperatures?

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[Chef Neil] Upgraded Version: Pan-Roasted "Pistol Legs" 2.0—No Oven Required

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What kinds of pots do professional chefs love to use at home?

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