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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show
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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j
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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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Different Cuisines with Spring Roll Wrappers
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[Food]Speed cooking of 20s cheese rice cake!
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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the
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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for
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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c
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It has become my habit to scatter rice cakes during the Chinese New Year
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin
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Those milk dates sold outside for over 50 yuan per jin? Who knew you could easily make them at home
Zero-Fail Braised Fish Tutorial!
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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha
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Teaching you how to make a chocolate mille-feuille cake without an oven or air fryer—just use whatev
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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
This "coconut milk square" costs over 30 yuan for just a small box outside, but you can make a whole
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Just hearing the sizzle makes your mouth water: This melt-in-your-mouth beef, rice cake, and glass n
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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o
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