All-you-can-eat wall-mounted oysters in Japan?! Sorry, boss!

[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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[ONHWA] Raw beef liver + raw beef bone marrow chewing sound!

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[ONHWA] The chewing sound of steamed oysters and red scallops! Seasonal seafood is always so delicio

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Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!

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[ONHWA] The chewing sounds of oysters, sea sausages, and sea pineapples!

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Thai roadside stall-cold barbecue

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Now this is how a buffet should be! Just 69 per person!

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Japanese Roasted Pork Rice with Onsen Tamago

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Food animation | First-person buffet | Turkey noodles and grilled sausages

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Tianjin’s 56-yuan grilled beef short ribs buffet: A new wave of all-you-can-eat dining—crushing pric

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Arms and legs galore—so freaking delicious!

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Ordered 100 yuan of sushi take-out, I am hurt, comfort badly needed

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