The Second Hot Pot of Winter

Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Eating hot pot with mutton on a snowy day is truly so cozy!

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Stir-Frying Hot Pot Base with My Fans

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Spicy Sichuan Beef Tallow Hot Pot Base

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Eat a big carp

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Mountain snowfields, seafood feast!

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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Sour Soup Wild Fruit & Beef Fat Double-Flavor Hot Pot

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Old-fashioned Hot Pot, Skewers, and Scalded Tripe Hot Pot

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Can I have the leftover scraps?

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