Tackling Cao’s Super-Spicy Duck Neck Challenge—Am I the Hardest Man to Take Down Online?

Can those of you with a high birth date even eat this?

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Just having some crispy pork and vermicelli soup

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Years later, when I watch this video, I still find myself recalling that wonderful afternoon I spent

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Challenge: Korean triple-spicy octopus noodles, minus the teeth, plus king-size noodles

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Challenge: Dongyang Kids’ Urine Eggs from Zhejiang

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Master, I feel like my soul can’t keep up with my body anymore.

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What other challenges do you want to see me take on? Let me know!

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[Chef Jiang’s Mountain Village Delights] New episode is live—come check it out!

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Challenging Hainan coconut candy—couldn’t you come up with anything else for me to try?

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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Queen Bee Larva Challenge

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Challenging South Korea’s Samyang Buldak Sauce—no spice at all!

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What other challenges do you want to see me take on? Let me know!

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Challenging Sichuan’s wild bitter garlic—no heat at all—anyone got something spicier?

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What other challenges do you want to see me take on? Let me know!

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Challenging the Zombie Tuna—What else do you want me to take on?

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Challenge: Blue Cheese, Black Garlic, and Sheep Testicles

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Where can I eat?

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Which of these two do you like to eat?

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