I knew Shanghai’s prices are high, but I had no idea they were *this* expensive!

【Cooking】Roast Whole Ostrich ｜Impressive!

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Reading the memory of the sheep’s head—so damn tempting!

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Instead of saying I'm fat, it's better to say this sentence that can make me break down... I must pr

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Pork fat mixed with rice—so flavorful and seriously irresistible!

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Heading back to the countryside to build a fish pond for my wife!

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【Cooking】Roast Whole Buffalo!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

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My Jordanian family must be impressed by Chinese snacks this time.

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What if you couldn’t resist and bought yourself a sausage grill…?

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Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

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Making some noise with Xinjiang-style fried rice noodles

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Turkey Noodle Salmon Burst Burger Fried Chicken Leg BBQ

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Ultimate Charcoal-Grilled Matsutake Skewers—Even Money Can’t Guarantee You a Bite | Liangshan Secret

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How come Mom-in-law’s skills didn’t get passed down to her daughter?!

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