The tofu pudding on the streets of Chongqing just left me speechless...

No more dieting today—time for a cheat meal! But sorry, I’ll have to hold back on the extra servings

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Had to eat my way out of the farmers’ market for breakfast—once you’ve got a craving and find someth

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Beancurd Jelly with "Monkey Brain"

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Setting up a stall at the market: Chinese-style chocolate

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Today I’m exploring the morning market with my food buddy!

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Shake it again and it will turn into tofu.

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The giant brown sugar Bobo milk tea at the school gate! I was shocked by the pearls as big as preser

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[Sun and Moon are in the same error] You are now facing the childhood at the pinnacle of the magical

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Making tofu pudding from scratch is so easy—no steaming, no boiling, not even a pot needed!

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Crayon Shin-chan’s Food Reviews

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2026’s First Big Blunder!!! Osmanthus Oolong Tea Jelly Cake

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Tired of all the rich meat and fish on New Year’s Day? I slipped out to the snack street and snagged

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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After this pair of Crouching Dragon and Phoenix mastered the secret of "changing people into living

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Don’t be a shameless gold digger—spend 300 yuan today and enjoy a whole night of fun.

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Lean meatballs and beef balls made on the streets of Wenzhou for over 20 years ~ the meatballs are c

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Henan’s breakfast scene is packed with variety and downright delicious: mix up some spicy soup with

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